Aisha 'Pinky' Cole: I've Had the Best Year of My Life

The CEO of Slutty Vegan reflects on a successful 2022, expressing hopes for 2023. She discusses challenges in the vegan industry, such as market dilution, and her strategy to maintain authenticity by monopolizing the market. The origin story of Slutty Vegan is shared, highlighting its unique branding and the journey from a two-bedroom apartment to a popular business.

How does the CEO describe the year 2022 for Slutty Vegan ATL?

• A disappointing year

• An extraordinary year

• An ordinary year

• A challenging year

What is one of the challenges the CEO mentions about the vegan food industry?

• Lack of interest from big businesses

• Dilution of the vegan movement's authenticity

• High production costs

• Limited consumer base

What strategy does the CEO plan to use to combat the challenges in the vegan market?

• Partnering with non-vegan brands

• Monopolizing the market

• Reducing prices

• Focusing on online sales

Where did the CEO start Slutty Vegan?

• In a food truck

• In a restaurant

• In a commercial kitchen

• In a two-bedroom apartment

What was the CEO's intention behind the name 'Slutty Vegan'?

• To align with traditional vegan names

• To create a controversial brand

• To make people curious and ask questions

• To attract only vegan customers