VOICED : Meet Alexandre Gauthier a prestigious guides chef of the year

The video introduces a 36-year-old chef who runs the Michelin-starred restaurant 'Like Cognac'. Known for simplicity and local sourcing, the chef creates innovative dishes like grilled oysters and chlorophyll ice cream. His unique approach has earned recognition from prestigious guides. Since taking over in 2003, the chef has modernized the restaurant, offering an 8-12 course menu. The dining experience is highly praised, with lunch and dinner priced accordingly.

What is the key approach to cooking at the Mission Start restaurant?

• Using complex recipes with many ingredients

• Serving only traditional dishes

• Relying on imported ingredients

• Focusing on simplicity with a few ingredients

What unique dessert is mentioned in the video?

• Lemon tart

• Chocolate mousse

• Vanilla pudding

• Chlorophyll ice cream

What recognition did the chef receive?

• Chef of the Year

• Best Pastry Chef

• Best New Restaurant

• Top 10 Chefs in Europe

How many courses does the restaurant's menu typically include?

• 3 to 5 courses

• 12 to 15 courses

• 5 to 7 courses

• 8 to 12 courses

What is the cost of a prefix lunch at the restaurant?

• 75 euros

• 48 euros

• 30 euros

• 60 euros