Homemade Ice Cream

In this video tutorial, co-host Sarita guides viewers through making homemade ice cream using a simple method involving milk, sugar, ice, and salt. The process is explained with a focus on the endothermic reaction that occurs when salt is added to ice, lowering the freezing point and allowing the ice cream to form. Safety precautions, such as wearing gloves, are emphasized due to the cold temperatures involved. The tutorial concludes with a demonstration of the ice cream-making process and a discussion of the results, highlighting the impact of ingredient proportions on the final product.

What is the main ingredient that determines the creaminess of the ice cream?

• Ice

• Salt

• Milk

• Sugar

What is the purpose of adding salt to the ice in the ice cream making process?

• To add flavor

• To make the ice melt faster

• To increase the temperature

• To lower the freezing point of water

What type of reaction is involved in the ice cream making process?

• Neutralization

• Combustion

• Exothermic

• Endothermic

Why is it recommended to wear gloves during the ice cream making process?

• To protect your hands from the cold reaction

• To prevent the ice cream from melting

• To avoid getting chocolate on your hands

• To keep your hands warm

What might cause the ice cream to take longer to solidify?

• Too much ice

• Insufficient shaking

• Too little salt

• Excessive chocolate syrup