What's The Risk Of A Potluck?

The video discusses the risks associated with public gatherings, particularly potlucks, during the COVID-19 pandemic. It highlights that the risk of contracting the virus increases with the number of attendees, making it difficult to ensure everyone's safety. The video emphasizes the importance of social distancing and hygiene, especially when sharing surfaces like serving spoons. It advises knowing the health status of attendees and maintaining precautions to minimize risk. The video concludes with contact information for further questions.

What is a significant factor that increases the risk of COVID-19 transmission at public gatherings?

• The type of food served

• The number of people attending

• The location of the gathering

• The time of day the event is held

Why does the risk of COVID-19 transmission increase with more attendees?

• Because the event becomes more expensive

• Because the food quality decreases

• Because it becomes harder to ensure everyone is healthy

• Because the weather might change

What becomes more challenging as the number of people at a gathering increases?

• Ensuring good weather

• Finding a suitable venue

• Maintaining social distancing

• Providing enough food

What is a major risk associated with shared surfaces at public gatherings?

• Running out of food

• Increased noise levels

• Transmission of COVID-19

• Lack of seating

What is a recommended practice to reduce the risk of COVID-19 transmission when using shared utensils?

• Using disposable utensils

• Washing hands between uses

• Eating quickly

• Bringing your own food