VOICED : Sushi boot camp

The video discusses the complexity of becoming a sushi chef in Japan, highlighting the years of rigorous training required. It introduces the Sushi Zanmai cookery school, which offers a three-month course for aspiring chefs. The video emphasizes the demanding nature of the training, likening it to a military style, and the importance of precision in sushi preparation. It also notes that true mastery can take years, with some chefs considering themselves apprentices even after decades in the trade.

What is the cost of the three-month course at Sushi Zanmai's cookery school?

• $7500

• $10000

• $5800

• $3000

How is the teaching style at the sushi school described?

• Flexible and lenient

• Relaxed and easy-going

• Strict and military-like

• Casual and fun

What is the key to making sushi with the right flavors?

• Using more soy sauce

• Adding extra wasabi

• Leaving a bubble of air under the rice

• Using the freshest fish

How long might it take for the slowest students to make acceptable sushi?

• 10 years

• 1 year

• 3 years

• 5 years

Even after 29 years, how does Shimoyama view his status in the sushi trade?

• As a retired chef

• As an apprentice

• As a beginner

• As a master chef