Fine Dining in the Middle of Nowhere
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Business, Life Skills
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University
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Hard
Wayground Content
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the primary motivation for Ana Ros and her husband to establish fine dining in a non-touristic area?
To follow a family tradition
To compete with local restaurants
To survive and reach a goal
To become famous chefs
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role did Hisa Franko play in the local community before Ana Ros took over?
It was a popular tourist attraction
It was a center for local life and celebrations
It was a famous art gallery
It was a renowned culinary school
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did Ana Ros's childhood experiences influence her cooking style?
She attended a prestigious culinary school
She traveled extensively to learn different cuisines
She learned traditional recipes from her grandmother
She was inspired by the flavors of oysters and the sea
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key aspect of Ana Ros's culinary philosophy at Hisa Franko?
Competing with other chefs globally
Listening to and respecting nature
Following strict culinary school techniques
Using only imported ingredients
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does Ana Ros believe is essential for a chef to be considered great?
Having a large team of chefs
Constantly seeking improvement and innovation
Owning multiple restaurants
Winning international culinary awards
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