CLEAN : UK restaurant jobs unfilled as EU workers leave

The video discusses the challenges faced by the restaurant industry, including long hours, low wages, and a skill gap. It highlights the importance of both British and overseas staff to fill these gaps. Despite potential political changes, the speaker remains confident in the industry's ability to thrive.

What are some of the challenges faced by the restaurant industry?

• Long hours and low wages

• High wages and short working hours

• Limited restaurant openings

• Excessive staff and low demand

Why is there a need for overseas staff in the restaurant industry?

• To fill skill gaps not met locally

• To reduce costs

• To increase competition

• To promote tourism

What is the significance of having a 50% British workforce in the restaurant?

• To attract more international customers

• To reduce training costs

• To maintain a British neighborhood business identity

• To comply with legal requirements

What is the speaker's outlook on the future of the restaurant industry?

• Negative due to declining demand

• Uncertain due to economic instability

• Confident despite potential challenges

• Pessimistic due to political changes

What political change is mentioned as a potential concern for the restaurant industry?

• A new minimum wage law

• A decrease in restaurant licenses

• An overnight Iron Curtain between Britain and the continent

• An increase in taxes