VOICED: New York's Oyster Bay gets its oysters back

The video discusses Chris Cartucho's oyster farm, highlighting the unique flavor of oysters from Long Island Sound due to its mineral-rich waters. It explores the growing demand for oysters, leading to more oyster farms and high market prices. The video also covers the history and rise of oyster bars in New York City, noting their popularity since the 1760s and their current status in the restaurant scene.

What makes the oysters from Long Island Sound unique in flavor?

• They are harvested in winter.

• They are larger than other oysters.

• They have a high mineral content.

• They are grown in freshwater.

Why have many oyster farmers started businesses on Long Island in the past decade?

• Oysters from Long Island are easier to harvest.

• Government subsidies are available for oyster farming.

• There is a high demand and good prices for oysters.

• The climate is ideal for oyster farming.

Approximately how many oysters does Quartuccio expect to sell before Christmas?

• 50,000

• 100,000

• 200,000

• 500,000

When did the first oyster bars reportedly open in New York City?

• In the 1600s

• In the 1900s

• In the 1760s

• In the 1800s

How much does a dozen oysters cost in a New York City restaurant today?

• $30

• $20

• $10

• $40