George Eustice answers question at daily coronavirus press briefing in Downing Street

The transcript discusses the potential reopening of fast food outlets like McDonald's and KFC during the pandemic. It highlights the reasons for their initial closure, such as reduced foot traffic and staff anxiety, despite government guidelines allowing takeaway services. The discussion also covers the cautious reopening strategies being considered, including drive-through services, and the importance of learning from supermarkets' social distancing practices.

Why did many fast food outlets decide to close during the lockdown?

• The government mandated their closure.

• They faced reduced foot traffic and staff anxiety.

• They wanted to renovate their outlets.

• They were planning to switch to online services.

What is the primary focus of McDonald's and KFC's pilot reopening plans?

• Offering dine-in services with limited seating.

• Implementing drive-through services.

• Opening new branches in rural areas.

• Introducing new menu items.

How are drive-through services beneficial in the current social distancing context?

• They eliminate the need for any human interaction.

• They allow customers to dine inside their cars.

• They enable customers to place orders without leaving their cars.

• They offer discounts for contactless payments.

What have fast food outlets learned from supermarkets regarding reopening?

• How to improve customer service.

• How to reduce operational costs.

• How to increase their product range.

• How to implement effective social distancing measures.

What approach are fast food outlets likely to take as they consider reopening?

• A focus on international markets.

• A cautious and gradual reopening.

• A rapid and aggressive expansion.

• A complete shift to online services.