Minister Claims GM Crops are 'Safe & Beneficial'

Minister Claims GM Crops are 'Safe & Beneficial'

Assessment

Interactive Video

Social Studies, Other

University

Hard

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The video discusses the only genetically modified crop growing outdoors in Britain, which contains a gene from the peppermint plant to deter aphids, potentially reducing the need for chemical sprays. It highlights the global context of GM farming, with 170 million hectares in 28 countries, and contrasts it with the small-scale trial in Britain. The video explores the economic impact of GM technology on farming, particularly in unpredictable climates, and addresses the controversy and opposition it faces. The future of GM crops depends on consumer perception of their benefits versus risks.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of the gene from the peppermint plant in the genetically modified crop being tested in Britain?

To improve the crop's color

To increase the crop's growth rate

To enhance the crop's flavor

To deter aphids

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the Rothamsted Research site compare in size to the global GM farming area?

It is much smaller than the global GM farming area

It is slightly smaller than the global GM farming area

It is larger than the global GM farming area

It is the same size as the global GM farming area

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is there no GM food available in British supermarkets?

Because of the ongoing controversy

Because it is too expensive to produce

Due to a lack of consumer interest

Due to insufficient research

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What challenge does Bob Fiddaman face that GM technology could potentially address?

Poor soil quality

Lack of market demand

Unpredictable climate conditions

High labor costs

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What will determine whether GM crops reach consumer dinner plates in the future?

Government regulations

Farmer adoption rates

Scientific advancements

Consumer perception of benefits versus risks