CLEAN: Farmer Joel thinks global, grows local

The video discusses the growing distrust in industrial food systems and critiques the misconceptions surrounding organic food, highlighting how government regulations have altered its meaning. It emphasizes the true cost of quality food, which includes health and environmental impacts, and addresses ethical concerns regarding animal treatment. The discussion concludes with a call for a more respectful approach to food production.

What is one reason for the increasing demand for certain types of food?

• Difficulty in finding quality food

• Decrease in food prices

• Trust in the industrial food system

• Government subsidies

How has the term 'organic' been affected by government regulations?

• It has been diluted and compromised

• It now includes more natural practices

• It is no longer used

• It has become more stringent

What does the speaker imply about the cost of organic food?

• It is cheaper than non-organic food

• It includes hidden costs

• It reflects the true cost of production

• It is overpriced for no reason

What hidden costs are avoided by paying more for organic food?

• Health issues and environmental damage

• Increased transportation fees

• Higher taxes

• Advertising expenses

What mentality does the speaker associate with the industrial food system?

• Manipulation and arrogance

• Innovation and creativity

• Respect and humility

• Transparency and honesty