VOICED : Brexit churns unease for Britain's speciality cheese

The video discusses the status of Single Gloucester cheese, a British delicacy with a Protected Designation of Origin (PDO) status, and the potential impact of Brexit on this status. It highlights the importance of local production and the role of European workers in maintaining quality. The video also covers the UK's 77 protective food products and the need for new legislation to uphold these standards post-Brexit.

What is the main concern regarding Single Gloucester cheese as Brexit approaches?

• The cheese might lose its protected status.

• The cheese will be produced in larger quantities.

• The cheese will become more expensive.

• The cheese will be exported to more countries.

What is the sentiment of local producers about the future of Single Gloucester cheese?

• They are indifferent about its future.

• They are optimistic about maintaining its authenticity.

• They plan to stop producing it.

• They want to sell it to international companies.

How do European workers contribute to the production of Single Gloucester cheese?

• They handle the distribution of the cheese.

• They are responsible for packaging the cheese.

• They manage the marketing of the cheese.

• They have been involved in cheese making for over a decade.

What is the UK government's stance on maintaining food protection post-Brexit?

• They want to maintain the UK's reputation as a great food nation.

• They plan to ignore food protection.

• They will increase tariffs on protected foods.

• They will reduce the number of protected products.

What challenge is associated with creating a UK-specific register for protected foods?

• It will not require any changes to current laws.

• It will be easier to manage than the EU system.

• It requires new legislation and international agreements.

• It will be cheaper than the EU system.