CLEAN : Mopane from South Africa are worming their way onto our plates

The video discusses the experience of tasting macaroni warm chocolate and the cultural exposure to more bunnies, particularly in South Africa and neighboring countries. It highlights consumer reactions, noting that many are initially hesitant but find the taste appealing. The nutritional benefits of more bunnies, especially their high protein content, are emphasized as a natural and organic alternative protein source.

What unique food item did the speaker taste, and how did they describe its texture?

• Macaroni warm chocolate, described as chewy

• Grilled cheese, described as gooey

• Spicy tofu, described as crispy

• Sweet potato fries, described as soft

In which regions are people less exposed to more bunnies, according to the speaker?

• Asia and Australia

• North America and the Middle East

• South Africa and neighboring African countries

• South America and Europe

How do people generally react when they try more bunnies for the first time?

• They find it too spicy

• They find it too sweet

• They are scared but willing to try

• They dislike the taste

What is the protein content of more bunnies, as mentioned by the speaker?

• 60%

• 45%

• 30%

• 75%

What is one of the main benefits of more bunnies as a protein source?

• They are artificially flavored

• They are high in carbohydrates

• They are low in vitamins

• They are a natural and organic source