CLEAN : Veggie satay: Singapore lab cooks up Asian favourites, minus the meat

The video discusses the capture of aroma and confidentiality in business, focusing on plant-based ingredients and products. It highlights the importance of sampling and consumer experience, examines trends in plant-based meat alternatives, and emphasizes the need to adapt tastes for local markets, particularly in Asia.

What is the company's primary business focus?

• Selling directly to consumers

• Selling plant-based ingredients

• Developing new fabrics

• Manufacturing sports equipment

Which plant-based products are already part of the regional cuisine?

• Quinoa and chia seeds

• Tofu and tempeh

• Burgers and chicken nuggets

• Soy milk and almond milk

Where is the trend of plant-based meat alternatives primarily coming from?

• Middle East and India

• Asia and Africa

• Europe and the US

• South America and Australia

What is the key to creating successful plant-based products in the region?

• Using imported ingredients

• Collaborating with local chefs and customers

• Ignoring local tastes

• Focusing solely on protein content

What is the company's approach to developing flavors?

• Using artificial flavoring

• Focusing on sweet flavors only

• Combining knowledge of protein textures and flavors

• Relying on traditional recipes