VOICED: Vancouver aiming for eco-friendly Olympic Games

VOICED: Vancouver aiming for eco-friendly Olympic Games

Assessment

Interactive Video

Science, Geography, Business, Architecture

9th - 10th Grade

Hard

Created by

Quizizz Content

FREE Resource

The video discusses Canada's efforts to host the most environmentally friendly Olympic Games in 2010. It highlights initiatives to reduce carbon emissions, waste, and promote social inclusion. The video showcases sustainable infrastructure, such as heat reuse and water conservation, and emphasizes the cultural shift towards sustainability within organizations. The Vancouver Convention Center is featured as a model of eco-friendly design, with a living roof and energy-efficient systems. The video concludes with a global perspective on the importance of sustainability and corporate social responsibility in major events.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a key factor in gaining support for the 2010 Olympic Games in Canada?

The promise of economic growth

The focus on environmental sustainability

The introduction of new sports

The construction of new stadiums

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the 8000 seat arena contribute to sustainability?

By using solar panels

By reusing heat from freezing the track

By using wind turbines

By recycling construction materials

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a feature of the Vancouver Convention Center's living roof?

It is covered with artificial grass

It houses regional plant species and bee colonies

It is used for public events

It is made of solar panels

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is wastewater managed at the Vancouver Convention Center?

It is treated and used for irrigation

It is released into the ocean

It is stored in underground tanks

It is transported to a nearby facility

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What new concern do visitors have when choosing a destination?

The availability of luxury hotels

The number of tourist attractions

The destination's sustainability practices

The local cuisine