CLEAN : Chesapeake Bay oysters make a comeback

The video discusses the growing market for oysters and their environmental benefits, such as providing habitat for marine life and contributing to a cleaner Chesapeake Bay. It highlights the culinary versatility of oysters, which can be served raw or cooked in various ways. The video concludes with a quality assessment of oysters, emphasizing their taste and size.

What is one of the environmental benefits of oyster farming mentioned in the video?

• Oysters reduce the temperature of the water.

• Oysters increase the salinity of the water.

• Oysters increase the acidity of the water.

• Oysters help clean the Chesapeake Bay.

Which marine creatures benefit from the habitat provided by oyster reefs?

• Fin fish and crabs

• Sea turtles and sharks

• Dolphins and whales

• Jellyfish and starfish

How are oysters described in terms of taste?

• Very salty

• Sour

• Bitter

• Very tasty and not very salty

What are some ways oysters can be prepared for consumption?

• Only raw

• Only fried

• Raw or baked in various ways

• Only grilled

What is a traditional way to serve oysters?

• Shucked and served raw

• Boiled with vegetables

• Fried with batter

• Grilled with spices