VOICED : In Gaza Syrians try to rebuild lives in ruins

Anas, a Syrian refugee, runs a restaurant in Gaza, replicating his Aleppo establishment. Despite cultural differences, his Syrian cuisine is celebrated. Life in Gaza is tough due to economic blockades and expired travel documents. Anas faces personal and economic challenges, relying on NGOs for support. Despite hardships, Gaza becomes his new home.

What motivated Anas to open a restaurant in Gaza?

• To escape the economic blockade in Gaza

• To support Palestinian refugees

• To introduce new cuisines to Gaza

• To continue his passion for cooking after his restaurant in Aleppo was destroyed

What are some of the difficulties faced by Syrian refugees in Gaza?

• Economic blockade and expired passports

• Lack of traditional Syrian food

• Access to education

• Cultural differences

Why is it difficult for Anas to leave the Gaza Strip?

• He has no family outside Gaza

• His passport has expired and checkpoints are inaccessible

• He is waiting for a new business opportunity

• He enjoys living in Gaza

What is a major source of aid for Palestinian refugees in Gaza?

• Local businesses

• The United Nations agency

• Syrian government

• International tourists

How does Anas feel about Gaza becoming his new home?

• He is unhappy and wants to leave

• He is slowly accepting it as his unlikely home

• He is excited and fully settled

• He is indifferent and doesn't care