VOICED: Lebanese wine industry takes root

The video explores the burgeoning Lebanese wine industry, highlighting its growth from a curiosity to a recognized producer. With exports mainly to Britain and France, Lebanese wines are gaining a reputation for quality and complexity. The industry, now valued at over $30 million annually, is expanding with 33 wineries. Historically, wine production in Lebanon dates back 5000 years to the Phoenicians. Unique qualities of Lebanese grapes contribute to the distinctiveness of its wines. The local market shows a strong preference for Lebanese wines, often surpassing old-world rivals in taste tests.

What is the current annual worth of the Lebanese wine industry?

• $40 million

• $30 million

• $20 million

• $10 million

How many wineries are currently operating in Lebanon?

• 40

• 15

• 25

• 33

Who were the first to develop and spread viticulture in Lebanon?

• Phoenicians

• Egyptians

• Romans

• Greeks

What is believed to contribute to the unique quality of Lebanese wines?

• Advanced fermentation techniques

• Imported grape varieties

• Special bond with the Earth

• Modern technology

How many bottles of Lebanese wine are sold each weekend compared to French wine?

• 250-300 Lebanese, 80-90 French

• 200-250 Lebanese, 70-80 French

• 150-200 Lebanese, 60-70 French

• 100-150 Lebanese, 50-60 French