George Eustice answers question at daily coronavirus press briefing in Downing Street

The transcript discusses the potential reopening of fast food outlets like McDonald's and KFC during the pandemic. Initially, these outlets closed voluntarily due to reduced foot traffic, staff anxiety, and social pressures, despite government guidelines allowing takeaway services. Recently, some outlets have begun pilot reopenings, focusing on drive-through services, which align well with social distancing requirements. The discussion highlights the importance of learning from supermarkets' social distancing practices to ensure safe operations.

Why did fast food outlets like McDonald's initially decide to close during the lockdown?

• Government mandated closure of all food services

• Lack of supply chain support

• High operational costs

• Reduced foot traffic and staff anxiety

What is one of the main reasons fast food outlets are considering reopening?

• Increased demand for dine-in services

• Government incentives for reopening

• Pilot drive-through operations

• New menu offerings

How are drive-through services suitable for the current social distancing measures?

• They require minimal staff interaction

• They allow customers to dine inside safely

• They offer contactless payment options

• Customers remain in their cars throughout the process

What lessons are fast food outlets learning from supermarkets?

• How to implement effective social distancing

• How to expand delivery services

• How to increase product variety

• How to reduce prices

What approach is being emphasized for the reopening of fast food outlets?

• Immediate full-scale operations

• Exclusive online ordering

• Cautious and gradual reopening

• Aggressive marketing strategies