CLEAN : US cheese lovers fight to save the

The video discusses the scarcity of mimolette cheese and its impact on availability. It explores the texture and taste preferences of cheese, particularly comparing it to aged Gouda. The role of bugs in the cheese-making process is highlighted as essential. Public interest in cheese has increased, leading to higher demand for samples and tastings. The video also touches on the development of cheese and the curiosity it sparks in restaurants. Finally, it addresses common issues faced in cheese making, emphasizing that such challenges are typical in the industry.

What is one reason mimolette cheese is becoming scarce?

• It is banned in many countries.

• It is not popular among cheese lovers.

• The country has run out of it.

• It is too salty for most people.

How does mimolette compare to aged Gouda in terms of flavor?

• Mimolette is more bitter.

• Mimolette is less salty and intense.

• Mimolette is spicier.

• Mimolette is sweeter.

Why are people increasingly interested in mimolette cheese?

• It is a new type of cheese.

• It is known for its health benefits.

• The public is more aware and excited about it.

• It is cheaper than other cheeses.

What happens when people try mimolette cheese?

• They find it too expensive.

• They usually dislike its taste.

• They often find it too hard.

• They tend to take it home with them.

What is a common issue faced by cheesemakers?

• Cheese is too expensive to produce.

• Cheese is not popular anymore.

• There are always issues with cheese.

• Cheese is often too soft.