VOICED: Organic the new flavour for French elite cuisine

The video introduces a Michelin starred restaurant in southern France, emphasizing its understated style and focus on organic, locally sourced ingredients. The chef prioritizes vegetables, creating a menu that highlights seasonal produce. The restaurant also serves as an educational space, teaching children and adults about the true taste of fresh ingredients. Sustainability is a key focus, with 98% of food sourced locally, and the pricing remains accessible despite the restaurant's star status.

What is the best description of the new Michelin starred restaurant in southern France?

• Modern and minimalist

• Traditional and rustic

• Extravagant and flashy

• Understated and organic

How does the restaurant decide on its menu?

• By following seasonal trends

• By focusing on vegetables first

• By selecting the fish first

• By choosing the meat first

Which of the following dishes is mentioned as part of the restaurant's menu?

• Grilled salmon with asparagus

• Fennel with pike fillet

• Beef stew with potatoes

• Chicken curry with rice

What is the main educational focus for children visiting the restaurant?

• Learning to cook gourmet meals

• Understanding the real taste of vegetables

• Exploring different cuisines

• Learning about food presentation

What percentage of the restaurant's food is locally sourced?

• 98%

• 75%

• 50%

• 100%