CLEAN : 3D printing used to make creepy crawly

The video explores the potential of insects as a sustainable and nutritious alternative to red meat, in response to a United Nations appeal. It highlights the high protein and mineral content of insects and their environmental benefits compared to traditional livestock. The video also addresses the cultural 'yuck factor' associated with eating insects in Western cultures and suggests transforming insects using 3D printing technologies to make them more palatable.

What is the primary reason for considering insects as an alternative food source?

• They are more sustainable than traditional livestock.

• They are easier to cook.

• They are cheaper than vegetables.

• They taste better than red meat.

Which organization has appealed for finding alternatives to red meat?

• World Health Organization

• Greenpeace

• United Nations

• World Wildlife Fund

What nutritional benefits do insects offer?

• High in carbohydrates

• Low in calories

• Rich in proteins and minerals

• High in fats

What is a major cultural challenge in the Western world regarding insect consumption?

• High cost

• Legal restrictions

• Lack of availability

• Yuck factor

How might 3D printing technology help in promoting insect consumption?

• By disguising the insects in food

• By increasing the nutritional value

• By reducing cooking time

• By making insects cheaper