Thrive Food Processing Plant

Thrive Food Processing Plant

Assessment

Interactive Video

Science, Food Science, Business, Education

6th - 8th Grade

Hard

Created by

Quizizz Content

FREE Resource

The video discusses the origins and uses of freeze-dried foods, particularly from the NASA program, and how they are incorporated into everyday cooking. It highlights the benefits of these foods and how they are taught through recipes. The speaker shares personal experiences and invites further discussion on the topic.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the original purpose of freeze-dried ice cream?

To provide a long-lasting dessert for astronauts

To create a new type of ice cream for children

To reduce the cost of ice cream production

To make ice cream more colorful

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How have people started using freeze-dried foods in their meals?

To feed pets

As a replacement for fresh ingredients

In casseroles and desserts

Only as emergency food supplies

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role does the recipe website play in the context of freeze-dried foods?

It offers discounts on freeze-dried foods

It teaches people how to use freeze-dried foods

It sells freeze-dried foods

It provides nutritional information

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common issue faced by people who speak for long periods?

Forgetting their speech

Needing to drink water frequently

Losing their voice

Getting bored

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to revisit topics during a discussion?

To confuse the audience

To impress the listeners

To make the discussion longer

To ensure all points are covered