Bareburger: The Organic Chain's Ingredients for Success

Bareburger: The Organic Chain's Ingredients for Success

Assessment

Interactive Video

Business

University

Hard

Created by

Quizizz Content

FREE Resource

In 2009, the speaker took a risk by starting an organic restaurant, relying on family and partners for financing. The restaurant quickly succeeded, leading to franchising and expansion plans. The main challenge is maintaining the original culture while growing. The speaker emphasizes the importance of treating employees well, providing good food, and ensuring customer satisfaction. Over the past five years, they have learned to run a professional restaurant company and are now focused on global expansion, with interest from various regions.

Read more

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was one of the major financial challenges faced when starting the organic restaurant?

Finding a location

Maxing out credit cards

Marketing the restaurant

Hiring experienced chefs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the main reason for deciding to franchise the restaurant?

To hire more staff

To reduce operational costs

To expand the brand quickly

To improve the menu

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is considered crucial for maintaining the restaurant's success according to the second section?

Offering discounts

Expanding internationally

Maintaining the original culture

Changing the menu frequently

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What has been a significant learning experience for the restaurant over the last five years?

How to reduce food costs

How to create new recipes

How to run a professional restaurant company

How to hire celebrity chefs

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which regions have shown interest in the restaurant's expansion plans?

Central America and the Caribbean

Middle East, Asia, and Europe

South America and Africa

Australia and Antarctica