Maple Syrup: The New Commodity To Own

The video tutorial covers the process of producing maple syrup, starting with identifying different types of maple trees and modern methods of sap collection. It highlights the Crown Maple Estate's facilities, which are designed for large-scale production and public education. The background of Madaba Farms' founders, Rob and Lydia Turner, is discussed, along with their motivations for entering the maple syrup business. The video also explains the different grades of maple syrup, changes in grading standards, and the pricing strategy of Crown Maple, emphasizing its premium quality and market recognition.

What modern method is used to extract sap from maple trees?

• Using vacuum pumps

• Using buckets in the snow

• Collecting sap with nets

• Drilling holes and using taps with pipes

What is the purpose of Crown Maple's large facility?

• To serve as a research center for new syrup flavors

• To store large quantities of sap

• To provide a space for community events

• To scale up production and educate visitors

Who are the founders of Madaba Farms?

• David and Emma Brown

• Michael and Sarah Johnson

• Rob and Lydia Turner

• John and Mary Smith

What change occurred in the grading of maple syrup starting January 1st, 2015?

• Introduction of a new Grade C

• Elimination of Grade B

• Introduction of a color-based grading system

• Renaming of Grade A to Premium

Why is Crown Maple's product more expensive than others in the industry?

• Due to its unique flavor

• Because of its elegant packaging

• Because it is considered the highest quality maple syrup

• Due to its limited availability