Seaweed making a return to the dinner table

Seaweed making a return to the dinner table

Assessment

Interactive Video

Geography, Science, Biology

University

Hard

Created by

Quizizz Content

FREE Resource

The video explores the burgeoning seaweed industry in West Cornwall, led by pioneers Tim van Berkel and Caro Warwick Evans. It highlights the rigorous testing required due to potential heavy metal content and the diverse culinary applications of seaweed as a superfood. Despite the UK's abundant coastline, seaweed consumption is minimal but growing. The video also discusses the health benefits of seaweed, its historical significance in Asia, and the increasing interest in incorporating it into modern cuisine.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was one of the main challenges faced by Tim and Caro in starting their seaweed business?

Hiring experienced staff

Testing seaweeds for heavy metals

Finding a suitable location

Marketing their products

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much seaweed do Tim and Caro collect each month?

2000 kilos

1000 kilos

500 kilos

1500 kilos

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the benefits of rehydrating dried seaweed?

It creates a superfood side dish

It becomes easier to store

It reduces the cost

It enhances the flavor

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common misconception about seaweed?

It lacks nutritional value

It is harmful to the environment

It is only used in Asian cuisine

It is difficult to harvest

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is educating people about seaweed important?

To promote its nutritional benefits

To increase its market price

To limit its use in restaurants

To reduce its availability