What was one of the main challenges faced by Tim and Caro in starting their seaweed business?
Seaweed making a return to the dinner table

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Geography, Science, Biology
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University
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Hard
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hiring experienced staff
Testing seaweeds for heavy metals
Finding a suitable location
Marketing their products
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much seaweed do Tim and Caro collect each month?
2000 kilos
1000 kilos
500 kilos
1500 kilos
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the benefits of rehydrating dried seaweed?
It creates a superfood side dish
It becomes easier to store
It reduces the cost
It enhances the flavor
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common misconception about seaweed?
It lacks nutritional value
It is harmful to the environment
It is only used in Asian cuisine
It is difficult to harvest
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is educating people about seaweed important?
To promote its nutritional benefits
To increase its market price
To limit its use in restaurants
To reduce its availability
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