VOICED : Doha French restaurant draws crowds despite being alcohol free

Edom, located in the Middle East, offers a unique fusion of French and Arab cuisine, attracting both Qatari and expat customers. The restaurant, designed by architect Philip Stark, emphasizes the diversity of Arabian flavors. Edom's executive chef creates innovative dishes, such as a Breton lobster with smoked aubergines, after extensive research. The menu, which changes seasonally, is alcohol-free and features regional products like Saudi shrimp and Yemeni honey. Despite the challenges of importing food, Edom successfully incorporates local ingredients, with camel meat being a standout dish.

What is the unique aspect of Edom's menu?

• It is designed by a local chef.

• It is entirely vegan.

• It combines French and Arabian flavors.

• It only serves traditional Qatari dishes.

How long did it take Edom's executive chef to develop the lobster dish?

• Three months

• One month

• Two weeks

• Six months

What is a requirement for Edom's menu according to Ducas group regulations?

• It must include alcohol.

• It should feature seasonal regional products.

• It should be entirely gluten-free.

• It must be designed by a local chef.

What percentage of food does Qatar import?

• 100%

• 70%

• 50%

• 90%

What is Edom's signature dish made from local ingredients?

• Spicy chicken with saffron rice

• Braised camel meat with black truffles

• Grilled lamb with mint sauce

• Fried fish with lemon zest