The video introduces viewers to the land of Fogra in southwest France, where Christina and Albert learn to make foie gras under the guidance of Kathy, a bed and breakfast owner who offers cooking classes. The video covers the preparation techniques, cultural significance, and legal aspects of foie gras, a controversial delicacy. Personal reflections on the dish and its heritage are shared, followed by the final cooking steps. The video concludes with details about the course, its cost, and its popularity, especially during the holiday season.

What is the main focus of Christina and Albert's visit to Fogra?

• Learning to make traditional French pastries

• Attending a wine tasting event

• Taking a crash course in making foie gras

• Exploring the cultural heritage of France

What is a key ingredient in the preparation of foie gras?

• A pinch of cinnamon

• A tablespoon of sugar

• A level dessert spoon of salt

• A cup of olive oil

Why is foie gras considered controversial in many European countries?

• It is expensive to produce

• It is made from endangered species

• It involves force-feeding animals

• It is high in cholesterol

What is the final step in the preparation of foie gras?

• Cooking it on low heat

• Serving it immediately

• Grilling it over an open flame

• Freezing it for preservation

How much does a weekend stay with the cooking class cost per person?

• €400

• €200

• €500

• €300