CLEAN : Nigeria tries to boost annual cassava yield

The video discusses the importance of cassava as a critical agricultural product in Nigeria. It highlights the challenges faced in cassava production, such as low yield compared to other countries, and the need for improved agronomical practices. The video also explores the potential of cassava as a substitute for wheat flour and its use in various industries, including breweries. Emphasis is placed on the need for high-quality cassava flour and the benefits it could bring to Nigeria's economy.

What is the initial topic discussed in the video before moving on to cassava production?

• The global market for cassava

• The history of cassava in Nigeria

• The role of mobile phones as critical tools

• The nutritional benefits of cassava

What is one of the main challenges Nigeria faces in cassava production compared to India?

• Lower yield per hectare

• Lack of land for cassava cultivation

• High production costs

• Insufficient labor force

Why is it important for Nigeria to add value to its cassava production?

• To increase domestic consumption

• To improve soil fertility

• To enable export opportunities

• To reduce labor costs

What are some agronomy practices mentioned to improve cassava production?

• Increasing irrigation

• Good nutrient management and weed control

• Implementing crop rotation

• Using organic pesticides

In which industries can cassava flour be used as a substitute?

• Textile manufacturing

• Pharmaceuticals

• Bread making and brewing

• Automobile production