CLEAN : Britwurst sausages sizzle out a niche in Austria

The video discusses the journey of learning sausage making, including taking courses in the UK and dealing with challenges such as bureaucracy. It emphasizes the importance of using natural and local ingredients, with salt as the only preservative. The speaker shares insights on testing sausage quality and reflects on the variety of sausages, including German and British types.

What is the main reason the speaker considers taking a sausage making course in the UK?

• To meet other sausage enthusiasts

• To explore new business opportunities

• To improve their sausage making skills

• To learn about different types of sausages

What challenge does the speaker face when making Austrian sausages?

• Finding the right ingredients

• Understanding the recipe

• Dealing with bureaucracy

• Marketing the sausages

What natural preservative does the speaker use in their sausages?

• Lemon juice

• Salt

• Sugar

• Vinegar

Why does the speaker prefer German sausages?

• They are easier to make

• They are more popular

• They are cheaper to produce

• They offer a change from British sausages

What is the speaker's main concern about using additives in sausages?

• They reduce shelf life

• They are not natural

• They alter the taste

• They are expensive