Pastry chef making Cronuts at Dominique Ansel Bakery

What is the primary focus of the 'No Stick' concept?

• To ensure things adhere properly

• To enhance adhesion

• To prevent things from sticking

• To make things more sticky

Which of the following is a practical application of 'No Stick'?

• Using glue to stick paper

• Applying non-stick coating on cookware

• Using tape to hold objects together

• Applying adhesive to surfaces

What is a key benefit of using 'No Stick' technology in cookware?

• Increased cooking time

• Reduced need for oil

• Enhanced flavor absorption

• Higher cooking temperatures

How does 'No Stick' technology contribute to easier cleaning?

• By preventing food from adhering

• By increasing surface friction

• By absorbing cleaning agents

• By making surfaces rougher

What is a common misconception about 'No Stick' surfaces?

• They are not durable

• They are difficult to clean

• They are prone to scratches

• They require special cleaning agents