CLEAN: UK curry industry feels the heat

The video discusses the shift in food preferences from traditional fish and chips to curry, highlighting its universal appeal. It addresses challenges faced by the culinary industry, such as the retirement of older generations and the reluctance of younger generations to join. Cultural and skill barriers are noted, emphasizing the need for passion in cooking. The potential for training locals to fill industry gaps is explored, considering the readiness of the local workforce to integrate into the culinary field.

What is highlighted as a universal dish enjoyed by people from different parts of the world?

• Sushi

• Curry

• Pizza

• Fish and chips

What is one of the main challenges facing the curry industry?

• Lack of ingredients

• Retiring workers and lack of interest from the younger generation

• High competition from other cuisines

• Strict government regulations

Why is it difficult to find workers for the curry industry?

• The industry is not profitable

• The work is too spicy

• Only Asian people are interested in working

• The work is too easy

What is suggested as a potential solution to the workforce issue in the curry industry?

• Importing workers from other countries

• Training local people who are already present

• Automating the cooking process

• Reducing the number of curry restaurants

What is the readiness level of the local population to join the curry industry?

• They lack the necessary skills

• They prefer other industries

• They are ready and most were born locally

• They are not interested