VOICED: Back to school for Michelin-starred chef

A renowned chef swaps his Paris kitchen for a school canteen, introducing students to a unique menu featuring innovative dishes like a special burger with Japanese Gherkin and carrot juice. The experience aims to broaden students' culinary horizons. The school's head cook, already trained under the chef, embraces the new recipes. Students enjoy the meals, with many returning for seconds, indicating the success of the initiative. The chef's visit highlights the importance of open-mindedness in cooking and suggests potential future collaborations to enhance France's culinary reputation.

What was the main purpose of the chef swapping his Paris kitchen for a school canteen?

• To introduce students to new flavors

• To promote his restaurant

• To teach students how to cook

• To conduct a cooking competition

What unique ingredient was added to the burger to give it a Japanese twist?

• Wasabi

• She bazooka

• Soy sauce

• Miso paste

What was used as a substitute for tomato ketchup in the burger?

• Apple sauce

• Carrot juice

• Mustard

• Barbecue sauce

What was the dessert offered to the students?

• Classic apple pie with caramel

• Vanilla ice cream

• Fruit salad

• Chocolate cake

How did the students react to the new menu introduced by the chef?

• They preferred the old menu

• They enjoyed it and some even came back for seconds

• They were indifferent

• They disliked it and refused to eat