CLEAN: Native vineyard, CanadaÕs new destination for wine lovers

The video tutorial covers the speaker's journey into winemaking, emphasizing the importance of cultural heritage and uniqueness in their brand. The menu is inspired by Aboriginal culture, using local suppliers. The speaker shares their career path, starting from basic tasks to becoming a winemaker. The brand's focus on promoting native heritage is highlighted, along with a transition to digital methods.

What was the speaker's initial role in the OCC brand?

• Brand Designer

• Business Owner

• Winemaker

• Marketing Manager

What is emphasized as a key part of every project in the OCC brand?

• Modern technology

• Native heritage and culture

• Cost efficiency

• Global trends

How does the speaker describe the menu?

• Fusion of various cultures

• Modern cuisine

• Aboriginal-inspired using local ingredients

• Traditional Aboriginal food

What is the speaker's approach to sourcing ingredients for the menu?

• Growing their own produce

• Importing exotic ingredients

• Working with local suppliers

• Using only organic products

What realization did the speaker have after two months in the winemaking industry?

• They wanted to leave the industry

• They wanted to become a winemaker

• They wanted to start a restaurant

• They preferred marketing

What was the speaker's first task in the winemaking industry?

• Designing labels

• Managing sales

• Tasting wines

• Racking barrels and washing tanks

What is the nature of the speaker's current work environment?

• Traditional and paper-based

• Digital and adaptable

• Strictly regulated

• Casual and unstructured