VOICED: Feeding the US frontline in Afghanistan

The video explores the food options available to soldiers in a war zone, focusing on the chow hall at Forward Operating Base Fenty, which offers a variety of meals to remind soldiers of home. It contrasts this with the limited options at smaller, remote bases where soldiers cook for themselves. Chef Sergeant Jones, on his third deployment, plays a key role in boosting morale through food. The video also discusses Meals Ready to Eat (MREs), which are essential for troops on long missions, highlighting their variety and nutritional content.

What types of meals are offered at Forward Operating Base Fenty to remind soldiers of home?

• Strictly vegetarian meals

• Only local Afghan cuisine

• Surf and turf nights, a sandwich bar, and Mexican meals

• Fast food chains like McDonald's and KFC

What is a significant challenge faced by smaller and more remote bases?

• Logistical operations to supply the troops

• Limited access to entertainment

• Inadequate medical facilities

• Lack of communication equipment

Who is responsible for cooking at the remote combat outpost in Kunar province?

• Robotic kitchen assistants

• Contracted catering companies

• Local Afghan chefs

• Soldiers themselves

What are Meals Ready to Eat (MREs) designed for?

• Gourmet dining experiences

• Quick and easy meals for troops on long missions

• Vegetarian-only diets

• Dessert options for soldiers

What is a potential issue with consuming comfort food on the base?

• Lack of variety

• Difficulty in keeping calorie intake in check

• Unavailability of ingredients

• High cost of imported goods