CLEAN : French food bank launch

The video discusses the challenges faced by a food bank in Monk LOI, Paris, as it strives to support over 400 people weekly. Families struggle to afford basic necessities like meat, relying on the food bank as a last resort. The demand for food aid is increasing, with a 5% rise reported by French charity Restos de Core. Economic hardships are exacerbating poverty in Europe and France. However, potential cuts to the European Food Aid program threaten the resources of charities, which could impact their ability to provide meals. Despite these challenges, the organization aims to distribute 100 million meals this year.

What is the main reason people in Monk LOI are turning to food banks?

• To get free meals

• For social interaction

• Due to economic hardships

• To avoid cooking at home

What percentage increase in food aid demand is reported by Restos de Coeur?

• 10%

• 3%

• 5%

• 7%

What is a significant concern for food banks regarding future resources?

• Lack of volunteers

• Decreased public interest

• Possible cuts to the European Food Aid program

• Increased food prices

How many meals does the organization aim to distribute before March?

• 75 million

• 50 million

• 100 million

• 150 million

What percentage of meals could be affected by the potential funding cuts?

• 15%

• 23%

• 30%

• 40%