VOICED : A taste of Venezuelan chocolate

Stefano Zillion, an immigrant and former cement factory worker from Venezuela, transitioned into the chocolate business after completing his MBA in the US. With no prior experience, he and his wife started Daraya Artisan Chocolate in Houston, investing $300,000 and learning from a fellow chocolatier. Despite initial fears, their high-quality products gained popularity, leading to a 50% annual sales increase. They offer classic recipes and unique Texan-inspired flavors like Chipotle chocolate, priced at $28 for 12 pieces.

What was Stefano Zillion's profession before he became a chocolatier?

• A wine expert

• A coffee taster

• A cement factory worker

• A chef

What major step did Stefano and his wife take to start their chocolate business?

• They moved to Venezuela

• They hired a team of experts

• They opened a coffee shop

• They quit their jobs and sought help from a friend

What was the initial investment made by Stefano and his team to start their chocolate business?

• $400,000

• $100,000

• $200,000

• $300,000

What is unique about Daraya Artisan Chocolate's Chipotle-flavored chocolate?

• It is extremely spicy

• It has a smoky flavor with a hint of spiciness

• It is a traditional Venezuelan recipe

• It is made with coffee beans

How much does it cost for 24 pieces of Daraya Artisan Chocolate?

• $28

• $36

• $60

• $48