CLEAN : Hong Kongers delight in international

The video explores personal experiences and cultural perspectives on cheese. It begins with an introduction and initial thoughts, followed by a discussion on how the speaker developed a liking for cheese over time, particularly after trying it in Canada. The speaker shares fond memories of visiting a cheese farm in Amsterdam and highlights the openness of Asian markets to different types of cheese. The video concludes with a reflection on how cultural traditions influence cheese preferences.

What are the main topics discussed in the first section of the video?

• Cultural differences in cheese preferences

• A race, a concert, and a basic system

• Cheese making and personal experiences

• Unrelated phrases in different languages

How did the speaker's view on cheese change over time?

• They disliked it more over time

• They grew to love it after trying it abroad

• They always loved cheese

• They never tried cheese

Where did the speaker first try the cheese they now love?

• In their hometown

• In Canada

• In Asia

• In Europe

What is the speaker's observation about Asian markets regarding cheese?

• They only prefer traditional cheeses

• They are less open to new cheeses

• They are very open and interested in all kinds of cheeses

• They do not consume cheese

How do European cheese preferences differ from Asian ones according to the speaker?

• Europeans are more traditional and certain about their cheese preferences

• Europeans are more open to new cheeses

• Europeans prefer only Asian cheeses

• Europeans do not consume cheese