CLEAN : Tea buffs gather in Japan for global

The video discusses the shift in tea preferences in Indonesia from black to green tea due to health benefits. It also addresses concerns in the fishery industry near Christmas, where associations check radiation levels and use labeling to aid exports. The video concludes with a brief wrap-up.

What type of tea was traditionally consumed in Indonesia before the shift to green tea?

• White tea

• Oolong tea

• Black tea

• Herbal tea

Why has green tea become more popular in Indonesia?

• It has a better taste

• It is cheaper than black tea

• It is more widely available

• It is considered beneficial for heart health

What action have fisheries near Christmas taken to address radiation concerns?

• Stopped exporting fish

• Formed associations to check radiation

• Switched to organic fishing methods

• Increased fish prices

How do the fisheries ensure the safety of their products?

• By exporting only to local markets

• By labeling products with radiation checks

• By using advanced fishing technology

• By reducing fishing activities

What is the main reason for labeling fishery products?

• To comply with government regulations

• To increase sales

• To ensure product safety for export

• To attract more local customers