VOICED : Pimped fast food has Paris licking its lips

VOICED : Pimped fast food has Paris licking its lips

Assessment

Interactive Video

Business, Arts, Other

9th - 10th Grade

Hard

Created by

Quizizz Content

FREE Resource

The video explores the trend of upscale fast food in Paris, highlighting how traditional fast food items like veal sandwiches, fish and chips, and hamburgers are being transformed with high-quality ingredients and gourmet touches. Parisian restaurants are offering these elevated dishes at higher prices, yet they remain popular. The video also discusses the influence of French chefs on this trend, as they bring a chic twist to classic fast food, appealing to the Parisian appetite for fine dining.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason for the higher cost of the sandwiches at the Parisian restaurant?

They offer a wide variety of sauces.

The restaurant is located in a prime area.

They use high-quality ingredients.

The sandwiches are larger in size.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What makes the fish and chips in Paris unique compared to traditional versions?

The chips are made from imported potatoes.

They are served with a special sauce.

The fish is sourced from ethical fishermen in Brittany.

They are cooked using a secret French recipe.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How has the introduction of a high-end burger affected the TV chef's business?

It has doubled his clientele.

It has decreased his clientele.

It has had no significant impact.

It has tripled his clientele.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the chef's attitude towards presenting his gourmet fast food?

He is indifferent.

He is embarrassed.

He is skeptical.

He is proud.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What trend is observed among French chefs regarding fast food?

They are avoiding fast food.

They are adding a gourmet twist to fast food.

They are focusing solely on traditional cuisine.

They are opening fast food chains abroad.