CLEAN : WHOs World Health Day focuses on food safety

What is the primary focus of the control measures discussed in the first section?

• Improving transportation systems

• Observing control hold in Swiss and French systems

• Enhancing communication networks

• Developing new agricultural techniques

Why is it important to have quality assurance and prevention systems in place?

• To increase food production

• To minimize the chances of food contamination

• To enhance flavor in food products

• To reduce transportation costs

Despite having good systems, what issue still persists globally?

• Poor food packaging

• Food-related outbreaks

• High food prices

• Lack of food variety

What are some of the factors mentioned that can cause food contamination?

• High sugar content

• Excessive packaging

• Pesticides and bacteria

• Lack of refrigeration

What is crucial for tailoring strategies to reduce food contamination?

• Reducing food prices

• Promotion and punishment strategies

• Secretive liquid strategies

• Increasing food imports