CLEAN : Ocean threat from Hong Kong's taste for seafood

The video discusses various topics, starting with a brief mention of chocolate chip and related matters. It then moves on to the expectations and disappointments regarding local food. The process of selecting and cooking seafood is explained, highlighting the consumer's role in choosing their preferences. Finally, the video addresses the concerns of Hong Kong consumers, focusing on sustainability and food safety issues.

What was the main disappointment mentioned regarding food options?

• Lack of vegetarian options

• Absence of local food

• High prices of seafood

• Limited dessert choices

How do consumers choose their seafood according to the video?

• By following a set menu

• According to nutritional value

• By selecting the type and cooking method

• Based on price

What is a major concern for Hong Kong consumers?

• Food safety

• Calorie count

• Sustainability

• Organic certification

Which aspect are Hong Kong consumers less worried about?

• Food safety

• Taste

• Price

• Sustainability

What is the focus of the second section of the video?

• Chocolate chip recipes

• Local food availability

• Consumer concerns about food safety

• Seafood cooking techniques