VOICED: Making Mexico City's empty lots blossom

In Mexico City, urban farming is transforming abandoned lots into productive gardens. The initiative, started in 2007, has grown from 20 to 82 gardens, providing fresh produce to locals and restaurants. Despite the project's success, challenges remain, such as engaging the youth. The farmers use no pesticides and sell produce below market value, benefiting the community.

What initiative is helping to make a neighborhood in Mexico City greener?

• Urban farming

• Recycling programs

• Building new parks

• Installing solar panels

What was the condition of the lots before the urban farming project began?

• They were empty with grass and garbage

• They were used for parking

• They were well-maintained gardens

• They were commercial spaces

How many gardens have been established since the project started?

• 100 gardens

• 20 gardens

• 50 gardens

• 82 gardens

What is a key benefit of the produce grown by urban farmers?

• It is genetically modified

• It is pesticide-free

• It is more expensive than market produce

• It is exported internationally

What is a challenge faced by the urban farming project?

• Insufficient water supply

• Young people's disinterest

• High cost of land

• Lack of government support