VOICED: French producers find ethics in traditional foie gras

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Biology, Social Studies, Other
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9th - 10th Grade
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Hard
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main difference between traditional and industrial foie gras production methods?
Traditional methods use compressed air for feeding, while industrial methods do not.
Traditional methods involve free-roaming ducks, while industrial methods use force-feeding.
Industrial methods allow ducks to roam freely, while traditional methods do not.
Both methods use the same feeding techniques.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do some producers feel targeted by campaigns against foie gras?
They believe campaigns are unfairly focusing on foie gras to promote vegetarianism.
They think campaigns are trying to promote foie gras consumption.
They feel campaigns are not targeting enough meat products.
They believe campaigns are funded by foie gras producers.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which country is mentioned as outsourcing a large portion of its foie gras production?
United States
Hungary
Belgium
France
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a significant advantage of faux gras over traditional foie gras?
It involves no animal suffering.
It is made with real meat.
It is more expensive.
It is less tasty.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ingredient is faux gras infused with to maintain its gourmet appeal?
Rosemary and thyme
Saffron and vanilla
Truffle and champagne
Garlic and herbs
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