CLEAN : Bulgarian Hungarian foie gras makers feed new markets

The video discusses the production and market dynamics of foie gras, focusing on France and Bulgaria. It highlights the impact of bird flu on production, leading to opportunities for other countries. The shift from goose to duck foie gras is noted, along with export strategies to various countries. The video also covers production techniques, regulatory compliance, and ethical concerns related to force feeding. The market is expanding, but ethical debates continue.

Which country is traditionally the largest producer and consumer of foie gras?

• Spain

• France

• Hungary

• Bulgaria

What has caused a 25% drop in foie gras production?

• Economic recession

• Bird flu scares

• Decreased demand

• New regulations

Which countries are Bulgaria and Hungary exporting foie gras to?

• Italy and Germany

• Spain and Belgium

• USA and Canada

• Australia and New Zealand

What is the main ethical concern associated with foie gras production?

• High production costs

• Environmental impact

• Lack of market demand

• Force-feeding of birds

What is the similarity between foie gras production in Bulgaria and France?

• Varied market strategies

• Same production technology and safety measures

• Different duck species used

• Unique feeding techniques