Custom cuts from own beef side

The video discusses the rise of frozen food lockers in various regions, driven by OPA regulations that allow families to buy live steers without points. These steers are locally slaughtered, aged, and stored in community lockers. The beef is then cut, wrapped, and quick-frozen in underground units.

What regions are experiencing a boom in frozen food lockers?

• The East and South

• The North and South

• The West and Middle West

• The South and East

What is a significant factor contributing to the popularity of frozen food lockers?

• Increased meat consumption

• Lack of refrigeration at home

• High cost of fresh meat

• OPA regulations

How are families acquiring beef for frozen food lockers?

• Buying pre-packaged meat

• Purchasing live steers

• Importing from other countries

• Growing their own cattle

What happens to the carcass after local slaughtering?

• It is stored in a barn

• It is sent to a processing plant

• It is delivered to the community locker

• It is sold in the market

What is the final step in the meat processing described in the video?

• Quick freezing the meat

• Wrapping the meat

• Cutting the meat

• Aging the meat