Salmon Fishing And Cannery Processing

Salmon Fishing And Cannery Processing

Assessment

Interactive Video

Biology, Science, History

6th - 8th Grade

Hard

Created by

Quizizz Content

FREE Resource

The video discusses a record-breaking salmon catch that helps alleviate a canned salmon shortage. It details the fishing techniques used, the short fishing season, and the competitive nature of the crews. The journey of the salmon ends at the cannery, where they are processed and distributed to Europe and America, signaling the return of canned salmon to grocery shelves.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the value of the salmon catch mentioned in the video?

$3 million

$5 million

$1 million

$10 million

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the length of the nets used in the fishing process?

1/4 of a mile

1/3 of a mile

1/2 of a mile

1 mile

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long does the fishing season last?

A few days

A few weeks

A few months

All year round

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the salmon within 24 hours of being caught?

They are cleaned, cooked, and packed

They are sold fresh

They are frozen

They are exported

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where is some of the canned salmon sent after processing?

Australia

Europe

Africa

Asia