Food Shortage in Martinique

The video explores the dynamics of food imports and local production on an island. It highlights the island's ability to produce a variety of foodstuffs due to its favorable climate. The video also touches on cultural aspects, such as the reluctance of natives to pose for pictures due to superstition, and the activities of French sailors who engage in gardening to stay fit while landbound.

What is the main focus of the investigation mentioned in the first section?

• The abundance of foodstuff arriving from various ports

• The shortage of foodstuff in the island

• The quality of imported food

• The local production of meat

Why is meat specifically mentioned in the context of food imports?

• It is the cheapest foodstuff

• It is the most abundant foodstuff

• It is the only foodstuff not imported

• It is scarce compared to other foods

What allows the island to produce several crops each year?

• Advanced farming technology

• Government subsidies for agriculture

• A large number of farmers

• An annual mean temperature of 80 degrees

Why do the natives refuse to pose for photos?

• They are camera shy

• They are not aware of photography

• They are busy with farming

• They have a superstition against it

How do French sailors keep fit while being land-bound?

• By swimming in the sea

• By engaging in local sports

• By gardening

• By running marathons