These Colorado preschoolers learn hands-on farming to prevent childhood obesity

The video explores a farm-to-preschool program in Pueblo, Colorado, aimed at teaching children about locally grown produce and healthy eating. The CHOP program, funded by the USDA, integrates gardening into preschool education to combat childhood obesity, especially in low-income and Hispanic communities. The initiative also addresses food access challenges and provides educational benefits in math and science, while fostering cultural connections.

What is the main focus of the Farm to Preschool program in Pueblo, Colorado?

• Teaching children about fast food

• Introducing children to locally grown vegetables

• Learning about different types of fruits

• Focusing on animal care

What does the acronym CHOP stand for in the context of the preschool program?

• Cooking Healthy Options with Plants

• Children's Healthy Organic Produce

• Community Health and Organic Plants

• Cultivating Healthy Organic Practices

What is the primary goal of the CHOP program?

• To teach children about historical events

• To increase children's interest in technology

• To promote sports activities among children

• To combat childhood obesity through hands-on farming

What percentage of children in the Pueblo preschool are from low-income households?

• Over 50%

• Over 60%

• Over 70%

• Over 80%

What is a significant challenge faced by families near Pueblo's East Side Child Care Center?

• Limited access to fresh produce

• Insufficient playgrounds

• Lack of educational resources

• High cost of school supplies

How does the gardening program help children beyond nutrition?

• By teaching them about different animal species

• By helping them learn math and science concepts

• By focusing on language development

• By introducing them to advanced cooking techniques

What cultural aspect does the gardening program aim to connect children with?

• Their family's historical events

• Their community's architectural history

• Their Mexican heritage and food culture

• Their local wildlife