What is the primary goal of the Supplemental Nutrition Assistance Program (SNAP)?
SNAP, Food Stamps, Obesity, and Behavioral Economics

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Health Sciences, Social Studies, Life Skills, Biology
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University
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To provide healthcare to low-income families
To offer educational resources to children
To supply funds for food to poor families
To promote physical fitness among adults
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the main finding of the study conducted in Minneapolis-Saint Paul regarding food incentives and prohibitions?
Incentives alone significantly reduced calorie intake
A combination of incentives and prohibitions was most effective
Prohibitions alone significantly increased fruit consumption
No significant changes were observed in any group
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why has the USDA rejected requests to restrict SNAP purchases?
They believe restrictions would be too costly
They fear it could increase stigma and embarrassment
They want to encourage the purchase of luxury items
They think restrictions would not affect obesity rates
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common misconception about SNAP beneficiaries according to the video?
They frequently purchase luxury food items
They are mostly elderly individuals
They do not need financial assistance
They have access to free healthcare
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the USDA's preferred approach to improving SNAP's impact on diet?
Reducing the number of beneficiaries
Offering incentives for healthy purchases
Implementing strict purchase restrictions
Increasing the amount of benefits
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which federal program has thorough restrictions on food similar to those proposed for SNAP?
The Federal Housing Program
Medicare
The Women Infant and Children's Program (WICK)
Social Security
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a potential benefit of applying WICK-like restrictions to SNAP?
It might improve the nutritional quality of food purchased
It could eliminate the need for other federal programs
It would increase the program's budget
It could reduce the number of beneficiaries
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