SNAP, Food Stamps, Obesity, and Behavioral Economics

SNAP, Food Stamps, Obesity, and Behavioral Economics

Assessment

Interactive Video

Health Sciences, Social Studies, Life Skills, Biology

University

Hard

Created by

Quizizz Content

FREE Resource

The video discusses the Supplemental Nutrition Assistance Program (SNAP) and its association with obesity in the U.S. It highlights a study showing that a combination of incentives and prohibitions can reduce calorie intake among SNAP participants. Despite calls for policy changes to promote healthier diets, the USDA has rejected proposals for restrictions, citing concerns about stigma and fairness. The video compares SNAP with other federal programs like WICK and school lunches, which have stricter food regulations. It concludes with a call for support through Patreon.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary goal of the Supplemental Nutrition Assistance Program (SNAP)?

To provide healthcare to low-income families

To offer educational resources to children

To supply funds for food to poor families

To promote physical fitness among adults

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the main finding of the study conducted in Minneapolis-Saint Paul regarding food incentives and prohibitions?

Incentives alone significantly reduced calorie intake

A combination of incentives and prohibitions was most effective

Prohibitions alone significantly increased fruit consumption

No significant changes were observed in any group

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why has the USDA rejected requests to restrict SNAP purchases?

They believe restrictions would be too costly

They fear it could increase stigma and embarrassment

They want to encourage the purchase of luxury items

They think restrictions would not affect obesity rates

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common misconception about SNAP beneficiaries according to the video?

They frequently purchase luxury food items

They are mostly elderly individuals

They do not need financial assistance

They have access to free healthcare

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the USDA's preferred approach to improving SNAP's impact on diet?

Reducing the number of beneficiaries

Offering incentives for healthy purchases

Implementing strict purchase restrictions

Increasing the amount of benefits

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which federal program has thorough restrictions on food similar to those proposed for SNAP?

The Federal Housing Program

Medicare

The Women Infant and Children's Program (WICK)

Social Security

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential benefit of applying WICK-like restrictions to SNAP?

It might improve the nutritional quality of food purchased

It could eliminate the need for other federal programs

It would increase the program's budget

It could reduce the number of beneficiaries